"The consumption of hydrogen rich water for 8 weeks resulted in a 39% increase (p<0.05) in antioxidant enzyme superoxide dismutase (SOD) and a 43% decrease (p< 0.05) in thiobarbituric acid reactive substances (TBARS) in urine. Further, subjects demonstrated an 8% increase in high density lipoprotein (HDL) cholesterol and a 13% decrease in total cholesterol/HDL cholesterol from baseline to 4 weeks."
What does this mean? According to this study, those who drank hydrogen-rich water showed a substantial increase in their antioxidant enzymes and a massive decrease in acid in the urine. Further, participants showed a significant increase in HDL the "good cholesterol," and a significant decrease in the "bad cholesterol." 'Electrolyzed Reduced Water' (aka Kangen Water® or hydrogen water) has been used in hospitals in Japan for decades. And, now you can make the same alkaline, antioxidant, mineral-rich, pure, safe, and healthy drinking water right in your own home.